Yield of cucumber pickles with different cropping systems
نویسندگان
چکیده
منابع مشابه
Role of soil fertility management on productivity of sesame and cowpea under different cropping systems
ABSTRACT- Declining land productivity associated with decreasing soil organic carbon and nutrients is a significant issue in monoculture production. The field experiment with different rates of fertilizer systems (60 kg ha-1 N + 100 kg ha-1 P, 300 kg ha-1 Bio-organic (organic fertilizer), 3 kg ha-1 Bioumik (biofertilizer), 30 kg ha-1 N + 50 kg ha-1 P + 150 kg ha-1 Bio-organic fertilizer and 30...
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A field experiment was conducted to evaluate the yield and chemical composition of triticalegrain in different crop rotation and tillage systems. The first experimental factor was thecropping system – a) crop rotation and b) monoculture and the second factor was the tillagesystem – 1) conventional (CT), 2) reduced (RT) and 3) no-tillage (NT). The spring triticale yieldwas found to be 15.4% high...
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Aggregation behavior of adult western spotted cucumber beetles (Diabrotica undecimpunctata undecimpunctata Mannerheim) (Coleoptera: Chrysomelidae) was examined in six snap bean (Phaseolus vulgaris) fields adjacent to corn fields in western Oregon in 2004-2006. In the 2004 and 2005 studies, sweep net sampling was used to estimate beetle numbers along transect lines running perpendicular to the e...
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Changes in agricultural land use as a consequence of an increased demand of energy crops have resulted in an increase of maize cropped area in many regions of Germany. The focus on maize as main biogas substrate, has led in some cases to negative ecological and environmental impacts, such as a loss of agro biodiversity reflected in a loss of field flora and fauna biodiversity. The present paper...
متن کاملFresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.
The ability of nonacidified, refrigerated pickled cucumbers to produce the fresh cucumber flavor impact compounds (E,Z)-2,6-nonadienal and (E)-2-nonenal declined during storage. Production of these compounds decreased as the pH of refrigerated cucumbers was reduced. Despite the fact that the concentrations of (E,Z)-2,6-nonadienal and (E)-2-nonenal generated were over 10(5)-fold greater than the...
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ژورنال
عنوان ژورنال: Ambiência
سال: 2016
ISSN: 1808-0251
DOI: 10.5935/ambiencia.2016.04.05